Chinese Food
All Recipes
Fried shrimps
I love explosives
Chicken leg with scallion oil
When it comes to new year's dishes, you can't do without chicken, duck and fish. Chicken is the first. It's the year when there are chickens on the table. It's my hometown's custom to slaughter chickens on the 27th day of the twelfth lunar month... ...
Home cooked white rice
Now people live. They don't have to worry about waiting for the seasons to change to eat the food they like or want. Instead, they can buy the food anytime and anywhere to solve the slander immediately. So they think - ah ~ good direction is jus... ...
Low fat way of stewing curry balls
1. fast 2., easy to get 3., no taste Kwai.
Brewed meat with agaric
Agaric is almost a regular dish in my family, because they all like it. The favorite way is to put the meat in the agaric. The fried agaric and the follow-up tender meatballs will be delicious. New year's feast. An indispensable delicacy ~
Jinyumantang radish ball
It's not a rare thing to eat well at the moment of abundant materials. So the big meal in my mind is not about how much you eat, but about the vision and joy you have in the preparation process and the solemnity you have when you write the menu.... ...
Steamed dumplings with flowers
Boiled dumplings with roses recently. I made a bigger one today. I also added some rose essence to make a pink edge. The stuffing is also the first time to eat. Truffle meat stuffing. Do something during the Spring Festival. It's a good moral fo... ...
Stir fried pork
Every time you eat stir fried meat, you can eat a big bowl of rice. It's delicious but not greasy. It's the most appetizing. It's always the original taste.
Dandan noodles with roasted streaky pork
Originally, I just wanted to make a simple noodles. Later, I thought it was too simple and plain. So I used the barbecue plate I bought from the gas stove to bake some streaky meat and noodles together. I ate one mouthful of barbecue and then on... ...
Tuan Yuan GUI Xiang nuomi jujube
Sweet and waxy dates. Soft glutinous glutinous rice and the fragrance of red dates gradually blend together. Sweet and waxy glutinous. And a little bit of q-ball taste.
Laver moss with garlic
I went to the vegetable market today and bought a tender laver moss. I made this laver moss with garlic. It's delicious. It's sweet.
Steamed perch
There is an old saying in the countryside - there are donkeys on the way and fish on the table . It can be said that it's enough. It's a well-off life in the countryside. No fish is no feast. Fish is as good as bear's paw. Fish contains high pro... ...
Egg dumplings with zucchini
The first winter solstice when I came out to practice. I was alone in a hut in a different place that day. I miss the taste of a family. Do not like to eat meat filling of their own mind to want to eat meat filling dumplings. Then do it yourself... ...
Zero error sugar version of Niuzha sugar
I always want to add some new year flavor to my family when I come to new year's pass. The new year's products sold outside are not as exquisite as the ancient and early flavor made by myself A kind of ️
